Pumpkin Spice Muffins

Looking for something gluten free, packed with heartwarming spices, savory pumpkin and no refined sugar?

We’ve got you.

These PUMPKIN SPICE MUFFINS are to die for, and will satisfy all your “a little pumpkin something” without making you feel like 💩

What You’ll Need:
2 c almond flour
1 c gluten free rolled oats
2 tsp cinnamon
2 tsp ground ginger
¼ tsp nutmeg
¼ tsp ground clove
1 tsp baking soda
½ tsp sea salt

3 eggs
1 14.5 ounce can pumpkin puree
3 Tbsp coconut oil, melted
¼ c PURE maple syrup
1 tsp PURE vanilla extract

For topping: Ginger Apricot or Original Best Ever Granola

What you’ll do:

Preheat oven to 375*

Combine dry ingredients in a large bowl, mix well.

Add wet ingredients, mix well.

Spoon batter evenly into a muffin tin(s), sprinkle with Best Ever Granola

Pop into the oven for 25 minutes, or until a toothpick comes out clean.

Have on hand for easy grab and go breakfasts or snackage all week long!

Makes 12 muffins, serving 6.