Gluten Free Ginger Muffins

Ginger Muffins topped with Ginger Apricot Best Ever Granola

What You’ll Need:
2 c almond flour/meal
1 c gluten free rolled oats
2 tsp cinnamon
2 1/2 tsp ground ginger
1 tsp baking soda
1/2 tsp sea salt
3 ripe bananas, mashed 
3 eggs
1 Tbsp coconut oil, melted
1/4 c pure maple syrup
1 tsp pure vanilla extract

Ginger Apricot Best Ever Granola

What you’ll do:
Preheat oven to 375*

Combine dry ingredients in a large bowl, mix well.

Add bananas and mash into dry ingredients using a potato masher or a large fork.

Finally, add wet ingredients, mix well.

scoop batter evenly into muffin tins. Top with Ginger Apricot Best Ever Granola. Pop into the oven for 25 minutes, or until a toothpick comes out clean.

Have on hand for easy grab and go breakfasts served with fruit all week long!

Makes exactly 12 muffins, or 24 minis