Gluten-Free Pumpkin Mini Muffins

Written By Lauren Burke

Delicious gluten-free pumpkin mini muffins made with Best Ever Granola

Gotta get in on these 🎃GLUTEN FREE PUMPKIN MINI MUFFINS🎃

What You’ll Need:
2 c almond flour/almond meal
1 c gluten free rolled oats
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp ground clove
1 tsp baking soda
½ tsp sea salt

3 eggs
1 14.5 ounce can pumpkin puree
3 Tbsp coconut oil, melted
¼ c PURE maple syrup
1 tsp PURE vanilla extract

For topping:
Dark chocolate chips
Pumpkin Spice Best Ever Granola

What You’ll Do:
Preheat oven to 375*
Combine dry ingredients in a large bowl, mix well.
Add wet ingredients, mix well.
Spoon batter evenly into muffin greased muffin tins. 
Top with Pumpkin Spice Best Ever Granola and a chocolate chip. 
Pop into the oven for 25 minutes, or until a toothpick comes out clean.
Have on hand for easy grab and go breakfasts or snackage all week long!

Makes 24 muffins, serving 8

Lauren Burke
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